C1) Currently all possibilities arise, death by drowning, death without the Tasmiyyah being recited, definitely impurities from within seconds after the so called Shaari slaughtering into scalding water - how can it ever be Halaal?
C2) That meat is definitely impure - how can anyone eat it?
C3) It cannot be declared Halaal.
C4) On inspection I asked the supervisor to put his hand in two places:
1) In the tank of water wherein is the electric current to stun the bird before slaughtering and:
2) Into the scalding water.
On both instances he refused stating it will 'kick him' and his 'skin will come out'.
Now if the current is going to "Kick him" - (a 6 ft man) what is going to happen to a small tiny bird? and if one notices all those working around the scalding water have plastic gloves - why?
C5) As stated, i am certain that the water is so hot, that pre-cooking takes - the intestines, the stomach, the meat of the chicken all together
Stay very far from this product.