Question ID: 31925
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Assalamu alaikum
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Muhtaram Mufti
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Hope Mufti sahib is well.

A person who slaughters chickens, dips the chicken in water (60 degrees) with the entrails still in the chicken, to enable easy removal of the feathers. Will this make the chicken meat napaak or not?

Was-salaam

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Asked on September 24, 2014 3:31 pm
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If a chicken is placed in boiling water before the stomach is cut open, in order to remove the feathers before washing it, it will never ever be pure. The reason for this is that the filth gets absorbed into the meat because of the boiling (water). [Fath ul Qadeer vol.1 p.146, Chapter on Impurities]
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Answered on September 24, 2014 3:31 pm